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Âé¶¹ÊÓÆµresearch to bring fresh, local blueberries to B.C. markets in winter

March 27, 2024
Âé¶¹ÊÓÆµbiological sciences professor Jim Mattsson, left, and student Emily Lucas. Mattsson is developing new plant varieties and growing techniques to produce fresh, local blueberries during the winter months. Photo: Erin Brown-John/SFU

The team, led by Âé¶¹ÊÓÆµBiological Sciences professor Jim Mattsson, is exploring how biotechnology, advanced physiological methods and precision indoor growing techniques will help maximize plant productivity while minimizing water and energy consumption, even in the depths of winter, resulting in fresher, better and more sustainable produce.

Read more on Âé¶¹ÊÓÆµNews.

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